Thursday, March 15, 2012

Breezy Spring Bourbon Chicken Mixed Case of Marinade Sauce and Grill n' Dip Sauce, 7.7-Pound (Pack of 6)

Breezy Spring Bourbon Chicken Mixed Case of Marinade Sauce and Grill n' Dip Sauce, 7.7-Pound (Pack of 6) Review



Breezy Spring Bourbon Chicken Mixed Case of Marinade Sauce and Grill n' Dip Sauce, 7.7-Pound (Pack of 6) Feature

  • Six pack includes three 15.5-ounce bottles of All Purpose Chicken Marinade and three 15.5-ounce bottles All Purpose Chicken Grill 'n' Dip
  • Marinade and dip provide authentic food court Bourbon Chicken flavor at home
  • Marinade can infuse flavor in just 30 minutes
  • Grill 'dip Sauce adds the final touch of flavor prior to serving
  • Sauces contain restaurant quality ingredients with no MSG or artificial flavors
Match the salty, sweet, and smoky flavor of authentic, food-court style, bourbon chicken at home--at the tailgate--or at the picnic--with Breezy Spring Bourbon Chicken Marinade and Grill n' Dip Sauces. These sauces have been carefully crafted to deliver the classic flavor that is normally reserved for food stalls--with the simple cooking steps required to make this preparation a reality at home. Each pack contains three bottles each of--All Purpose Bourbon Chicken Marinade and All Purpose Bourbon Chicken Grill 'n Dip Sauce.

The Breezy Springs Bourbon Chicken Marinade and Dip 'n Grill Sauce recipes are based on over 10 years of experience preparing bourbon chicken in Breezy Spring food court restaurants. The sauces are made using restaurant-grade ingredients to ensure the perfect and authentic flavor--and don't contain any MSG or artificial ingredients.

Besides authentic flavor, Breezy Spring Bourbon Chicken Sauces offers the at home cooking benefits of:

  • Convenience: Thanks to the extra strong and smoky marinade sauce, marination can take place in just 30 minutes. If time pressure is really high, skip marination and only use Grill 'n Dip on cooked chicken and still get about 80 percent of the bourbon chicken flavor.
  • Economy: Breezy Spring Bourbon Chicken Sauces pack all of the correct ingredients into a bottle so that you don't have to purchase lots of extra ingredients
  • Versatility: Both the Marinade sauce and Grill n' Dip sauce can be used independently on all kinds of meats and even fish and vegetables. Use your creativity to spice up your plates with Breezy Spring Bourbon Chicken Sauces.
The Secret to Authentic Bourbon Chicken--Unveiled
To cook bourbon chicken that matches your fond food court memory, both Breezy Spring Marinade and Grill n' Dip sauces are needed--with two major steps--marination and saucing. Prior to cooking, chicken should be marinated to absorb the smoky smell and salty flavor of the Marinade Sauce. After baking or grilling the chicken, the Grill and Dip sauce should be glazed on the top before serving for extra sweetness and extra salty flavor. Following these simple steps, anyone can wow with authentic bourbon chicken at home.

Try These Recipes Using Breezy Spring Original Bourbon Chicken Marinade and Grill 'n Dip Sauces:
Original Bourbon Chicken:

Ingredients:
10 pounds chicken or other meat
One bottle Marinade Sauce
One bottle Grill n' Dip Sauce

Preparation:
Marinate chicken or other meat selection in Marinade Sauce for as short as 30 minutes. For larger pieces, overnight marination will be necessary.

Cooking Procedure:
1. Pre-heat the oven to 450 degrees Fahrenheit
2. Bake chicken in the oven for 15 to 20 minutes.
3. Place chicken on the grill and brush with Grill 'n Dip Sauce on each side every few minutes.
4. Continue to grill until the chicken is completely done.
5. (Optional) Cut chicken into bite-size chunks.
6. Before serving, apply Grill 'N Dip Sauce.

Bourbon Chicken Hot Wings:

Ingredients:
12 chicken wings
1 cup all-purpose flour
1 tablespoon paprika
1/2 teaspoon hot chili pepper powder
1/2 teaspoon salt
1/4 teaspoon black pepper
One bottle Grill n' Dip Sauce
Frying oil: enough to cover wings in deep fryer

Cooking Procedure:
1. Mix flour, paprika, salt, and black pepper in a large bowl
2. Add chicken wings in the bowl and make sure they are coated evenly with flour mixture. Then refrigerate wings for 60 to 90 minutes.
3. Heat oil to 375 degrees Fahrenheit and fry wings for 10 to 15 minutes or until the meat is no longer pink.
4. Mix Grill n' Dip Sauce with hot chili pepper powder to make hot sauce.
5. Glaze sauce on wings; stir and mix both well. Reserve the unused sauce for dipping.

Bourbon Chicken Marinade can be used to marinade chicken, beef, pork, or any other kinds of meat to increase the juiciness. It can also be used independently. Bourbon Chicken Grill 'n' Dip is the final touch to grill or bake all kinds of meat. Bourbon Chicken Grill 'N Dip and Marinade Sauces will rejuvenate your cooking passion. Bourbon Chicken is the No. 1 sold item at food courts throughout eastern United States shopping malls.


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